Tastes Better From Scratch · by Lauren Allen★ 5.0 (189)
Cream of Chicken Soup Substitute
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 26%
CARBS 34G36% OF CAL
3G FIBER18G OTHER14G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade substitute for canned cream of chicken soup, made with milk, butter, and chicken broth. A useful component for casseroles and cooking.
componentamerican🥄 saucepangluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup milk (, cold)
- 2 Tablespoons cornstarch
- 1 1/2 Tablespoons butter
- 1 teaspoon chicken bouillon paste (, or one cube)
- 1/2 teaspoon salt
- ⅛ freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- ⅛ teaspoon dried parsley flakes
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 26%
CARBS 34G36% OF CAL
3G FIBER18G OTHER14G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1707mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 390mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.