Salt & Lavender · by Natasha★ 4.8 (14)
Cream Of Chicken Soup Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 67%
CARBS 12G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup ready in 30 minutes. Tender pan-fried chicken, mixed vegetables, and a rich cream sauce in one skillet.
mainamericansoupchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (boneless skinless)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 1 heaping cup frozen mixed vegetables
- 1/2 teaspoon Italian seasoning
- 1/3 cup chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- Chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 67%
CARBS 12G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 944mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.