Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Cream of Chicken Soup
NUTRITION · PER SERVING11M COOK
CAL 7%·PRO 7%
CARBS 8G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G67% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cream of chicken soup made from butter, flour, broth, and cream. Use it as a base for other recipes or as a comforting soup.
componentamericansoup🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon celery salt
- 1 teaspoon onion powder
- Salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 7%·PRO 7%
CARBS 8G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 10G67% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 328mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 33mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.