Cream of Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chicken soup made with chicken breast, aromatic vegetables, chicken broth, and milk. Comfort food that is homemade and satisfying as a main course or light starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 medium yellow onion (finely chopped)
- 1 medium carrot (diced)
- 1 celery rib (diced)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup cooked chicken breast (shredded or diced)
- 1 cup whole milk
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 821mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.