Budget Bytes · by Jess Rice★ 4.0 (1)
Cream of Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 25%
CARBS 21G11% OF CAL
1G FIBER0G ADDED16G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 74G85% OF CAL
47G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cream soup base made with chicken broth, heavy cream, and milk. Designed as a pantry-friendly substitute for canned cream soups in recipes.
componentamericansoupgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Tbsp salted butter ($0.22)
- 2 tsp chicken bouillon ($0.18)
- 1 tsp garlic powder ($0.05)
- 1 tsp onion powder ($0.05)
- ½ tsp salt ($0.01)
- ½ cup heavy whipping cream (room temperature, $0.66)
- 1 cup whole milk (room temperature, $0.28)
- 1 tsp cornstarch ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 25%
CARBS 21G11% OF CAL
1G FIBER0G ADDED16G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 74G85% OF CAL
47G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2424mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 387mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.