I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Cream of Chicken Soup
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 11G56% OF CAL
0G FIBER8G OTHER3G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cream of chicken soup base made from broth, milk, and flour. Use in casseroles or as a starting point for chicken soup dishes.
componentamericansoup🥄 saucepan
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 3 teaspoons chicken bouillon
- 1 cup milk (, divided)
- 1/3 cup flour
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery salt (, optional)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 11G56% OF CAL
0G FIBER8G OTHER3G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 587mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 86mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.