Small Town Woman · by Beth Pierce★ 5.0 (19)
Cream of Celery Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 7G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 18G80% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy celery soup enriched with heavy cream and flavored with herbs and garlic. Hearty enough for a light meal, often served with homemade croutons.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 large onion finely diced
- 4 cups very finely chopped celery
- 2 clove garlic minced
- 1 bay leaf
- 6 cups low sodium chicken broth or vegetable stock
- ¾ cup heavy cream
- ¼ cup fresh herbs like parsley (thyme, rosemary)
- Kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 7G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 18G80% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 829mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 79mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.