Budget Bytes · by Jess Rice★ 5.0 (1)
Cream of Celery Soup
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 25%
CARBS 24G12% OF CAL
2G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 74G84% OF CAL
46G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, smooth cream of celery soup made with fresh celery, heavy cream, and milk. A gluten-free homemade alternative to canned soup.
mainamericansoupgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Tbsp salted butter ($0.22)
- 1 cup celery (diced very small, (2-3 stalks, including greens), $0.32)
- 1 tsp garlic powder ($0.05)
- 1 tsp onion powder ($0.05)
- ½ tsp salt ($0.01)
- ½ cup heavy whipping cream (room temperature, $0.66)
- 1 cup whole milk (room temperature, $0.28)
- 1 tsp cornstarch ($0.05)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 25%
CARBS 24G12% OF CAL
2G FIBER0G ADDED17G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 74G84% OF CAL
46G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1567mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 427mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.