The Big Man's World · by Arman Liew★ 5.0 (12)
Cream Of Celery Soup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 16G21% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 26G75% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy soup made from celery, potatoes, and chicken broth, finished with fresh dill and parsley. Rich and indulgent yet surprisingly light.
mainamericansoup🌀 blendergluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 6 stalks celery (diced)
- 2 small potatoes (chopped)
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh dill
- 1/2 teaspoon dried parsley
- 1 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 16G21% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 26G75% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1495mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 108mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.