Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Cream of Broccoli Soup with Smoked Gouda
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 22%
CARBS 10G21% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli soup enriched with smoked gouda, cheddar, and blue cheese. Rich and warming, best served as a comforting lunch or light dinner.
mainbritishsoup🌀 blender⚙️ food processorgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (small, chopped)
- 1 tbsp olive oil
- 1 head/350 g/12 oz broccoli (florets only)
- 750ml/3 cups vegetable or chicken stock
- 2-3 tbsp blue cheese or sour cream
- 100g/3.5 oz smoked gouda or cheddar (shredded)
- salt and pepper to taste
- 4 tbsp single cream (optional)
- 1 tbsp sesame seeds, nigella seeds or poppy seeds (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 22%
CARBS 10G21% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 969mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 240mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.