Once Upon a Chef · by Jennifer Segal★ 4.8 (26)
Cream of Broccoli Soup with Cheddar
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 28%
CARBS 13G13% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 34G78% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich but not heavy, a cheesy cream of broccoli soup with cheddar, heavy cream, and nutmeg. Comforting for fall and winter meals.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 large yellow onion, (chopped)
- 3 cloves garlic, (smashed and peeled (see note))
- 1¾ pounds broccoli, (stems cut into ½-in (13-cm) pieces/florets cut into 1-in (2.5-cm) pieces, separated)
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup heavy cream
- ¼ teaspoon ground nutmeg
- 2 cups shredded good-quality medium or sharp Cheddar cheese, (such as Cabot (from one 8-oz block))
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 28%
CARBS 13G13% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 34G78% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1305mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.