Small Town Woman · by Beth Pierce★ 5.0 (10)
Cream of Broccoli Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 15%
CARBS 34G47% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli soup made with fresh broccoli, potatoes, and aromatic vegetables, finished with heavy cream. Smooth and comforting, topped with bacon and cheddar cheese.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 medium onion finely chopped
- 2 medium gold potatoes peeled and cubed
- 3 garlic cloves minced
- 2 lbs broccoli florets coarsely chopped (see notes)
- 4 cups vegetable stock or low-sodium chicken broth
- ½ cup heavy cream
- Kosher salt and fresh ground black pepper to taste.
- Crisp bacon chopped (optional)
- Shredded cheddar and Monterey Jack Cheese (optional)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 15%
CARBS 34G47% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 633mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.