Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Cream of Broccoli Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 34%
CARBS 17G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 29G68% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety cream of broccoli soup made with chicken broth and half-and-half. Rich and comforting, ready in 35 minutes.
mainamericansoup🍲 stockpot🥄 saucepan🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 2 TB butter
- 1 tsp minced garlic
- 2 sticks celery (chopped)
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 TB butter
- 3 TB all purpose flour
- 2 cups Half and Half
- 1-2 tsp garlic salt (with parsley flakes)
- 1 1/2 cups cheddar cheese (shredded)
- pepper to taste
- bacon and shredded cheese for garnish
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 34%
CARBS 17G18% OF CAL
4G FIBER0G ADDED6G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 29G68% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 988mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 391mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.