The Cozy Cook · by Stephanie★ 5.0 (13)
Cream of Broccoli Soup
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 6%
CARBS 12G46% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli soup thickened with blended potatoes and enriched with cheese and cream. It's comforting and rich, with the option to lighten it up.
mainamericansoup🌀 blender⚡ microwave🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons unsalted butter
- 1 Tablespoon olive oil
- 1 small yellow onion (diced)
- 1 stalk celery (diced)
- ½ cup carrots (diced)
- 2 cloves garlic (minced)
- ½ teaspoon EACH: dried rosemary, thyme, salt
- ¼ teaspoon black pepper
- 1 pinch cayenne (optional)
- 5 cups broccoli florets (cut into chunks (about 2 large heads))
- 5 cups chicken broth (use low sodium if preferred)
- 1 Tablespoon soy sauce ((or Worcestershire sauce))
- 2 Russet potatoes (equal to 1 pound)
- ¾ cup Half and Half (or heavy cream)
- 1 cup Cheddar Cheese (optional)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 6%
CARBS 12G46% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 5G46% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 47mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.