The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Cream of Broccoli Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 16%
CARBS 17G16% OF CAL
3G FIBER6G OTHER9G TOTAL SUGAR
FAT 40G80% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting broccoli soup made with just a handful of ingredients. It's silky and satisfying, perfect as a light lunch or warm side.
mainamericansoup🌀 blender🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups milk
- 2 cups heavy cream
- 6 cups broccoli florets
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 16%
CARBS 17G16% OF CAL
3G FIBER6G OTHER9G TOTAL SUGAR
FAT 40G80% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 686mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.