Cooking Classy · by Jaclyn★ 5.0 (3)
Cream of Broccoli Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 30%
CARBS 24G24% OF CAL
5G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 28G63% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli soup with hints of garlic and cheese made from scratch. Rich, simple, and deeply flavored.
mainamericansoup🌀 blender🥄 saucepan
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 Tbsp butter, (divided)
- 1 1/2 cups finely chopped yellow onion ((1 medium))
- 1 Tbsp minced garlic ((3 cloves))
- 4 cups low-sodium chicken broth
- 8 cups broccoli florets
- Salt (and black pepper)
- 6 Tbsp all-purpose flour
- 2 cups half and half*
- 2 oz. freshly finely shredded parmesan ((1 cup))
- 1/2 cup ice
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 30%
CARBS 24G24% OF CAL
5G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 28G63% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1042mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.