Little Sunny Kitchen · by Diana★ 5.0 (18)
Cream of Broccoli Soup
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 32%
CARBS 32G25% OF CAL
7G FIBER0G ADDED8G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 37G67% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, comforting cream of broccoli soup made on the stovetop with simple ingredients. Rich and satisfying.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 2 stalks celery (chopped)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced or pressed)
- 8 cups broccoli florets (include the stalks if you prefer. )
- 4 cups chicken or vegetable stock (low sodium)
- 1 teaspoon Italian seasoning
- 1 cup heavy cream (or to taste)
- 1/4 cup grated parmesan cheese
- salt and pepper (to taste)
- lemon juice
- croutons
- olive oil
- fresh herbs like basil or parsley
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 32%
CARBS 32G25% OF CAL
7G FIBER0G ADDED8G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 37G67% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1085mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.