The Defined Dish · by Alex★ 5.0 (1)
Cream of Asparagus Soup with Crispy Prosciutto
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 18%
CARBS 22G27% OF CAL
8G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G69% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy asparagus soup topped with crispy prosciutto. Rich and elegant, it's a restaurant-quality dish that comes together quickly.
mainsoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 cup diced-small yellow onion (½ onion)
- 1 cup sliced green onion (4 green onions)
- 4 garlic cloves (minced)
- 1 teaspoon kosher salt, (plus more to taste)
- ½ teaspoon freshly ground black pepper, (plus more to taste)
- ½ teaspoon crushed red pepper flakes
- 2 lb. asparagus, (ends trimmed, cut into 1" pieces)
- 2 cups chicken or vegetable broth
- ¼ cup Crème fraîche, (sub-Greek yogurt, plus more for serving (if desired))
- 4 slices prosciutto, (optional for serving)
- freshly chopped chives
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 18%
CARBS 22G27% OF CAL
8G FIBER0G ADDED10G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 25G69% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1218mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 122mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.