Skinnytaste · by Gina Homolka★ 5.0 (5)
Cream of Asparagus Leek Soup with Creme Fraiche
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 16%
CARBS 15G51% OF CAL
6G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky asparagus and leek soup made with chicken broth and crème fraîche, finished with fresh chives. A light, elegant spring soup with delicate vegetable flavor.
mainamericansoup🌀 blendergluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs asparagus (2 bunches tough ends snapped off)
- 1 tbsp butter
- 4 leeks (white and pale green only, halved lengthwise, sliced thin)
- 2 cloves garlic (minced)
- 32 oz container + 1 cup Swanson reduced-sodium chicken broth
- 2 tbsp Creme Fraiche
- kosher salt and fresh pepper to taste
- optional chives for garnish
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 16%
CARBS 15G51% OF CAL
6G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 841mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.