An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Cream Filled Pandoro
NUTRITION · PER SERVING200M COOK
CAL 27%·PRO 17%
CARBS 60G45% OF CAL
3G FIBER38G OTHER20G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian Christmas dessert made from store-bought pandoro cake layered with Chantilly whipped cream and fresh berries. It's light and elegant.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pandoro cake
- 1 Italian pastry cream recipe*
- 1 cup cream heavy, whole or whipping cream (at least 30% fat)
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar (sifted)
- ¼-½ cup fresh berries (blueberries, raspberries, blackberries)
At a glance
PER SERVING · TIME 200M
CAL 27%·PRO 17%
CARBS 60G45% OF CAL
3G FIBER38G OTHER20G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 241mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.