From Our Hearts to Your Hands
Cream-Filled Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 18G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 24G68% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cupcakes made with almond flour and filled with creamy frosting. Light, tender, and delicate with nutty almond flavor. A quick dessert or treat that feels special.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup sugar, divided
- ¼ cup butter, melted
- 2 eggs + 4 egg whites, divided
- 1 cup Almond Breeze Original Almondmilk
- 1 teaspoon vanilla extract
- 3 cups Blue Diamond Almond Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 18G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 24G68% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.