Rasa Malaysia · by Rasa Malaysia
Cream Filled Choux Pastry
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 13G24% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 16G69% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy choux pastry shells filled with freshly whipped cream and powdered sugar. Light and elegant. A classic French dessert that is surprisingly easy to make.
dessertfrenchbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 22 g all-purpose flour
- 22 g unsalted butter (softened)
- 15 g powdered sugar
- 85 g milk
- 5 g caster sugar
- 35 g unsalted butter
- 50 g all-purpose flour
- 2 beaten eggs (each about 55 g without a shell)
- 195 g heavy Whipping Cream
- 20 g powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 13G24% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 16G69% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 32mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 42mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.