Cream-Filled Chocolate Cupcakes
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Sally's Baking Addiction · by Sally★ 4.9

Cream-Filled Chocolate Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 18%·PRO 6%
CARBS 45G50% OF CAL
3G FIBER6G OTHER36G TOTAL SUGAR
FAT 20G51% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deeply chocolatey cupcakes filled with vanilla buttercream and topped with chocolate ganache. Rich and indulgent, these are nostalgic party desserts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (42g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (80ml) vegetable oil (or avocado oil or melted coconut oil)
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) buttermilk*, at room temperature
  • 1/2 cup (120ml) hot coffee or hot water
  • 6 ounces (170g) semi-sweet chocolate, finely chopped
  • 2/3 cup (160ml or 5.3 ounces) heavy cream
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 3 Tablespoons (45ml) heavy cream
  • 2 teaspoons pure vanilla extract
  • salt, to taste
PREP
40M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.