Cooked & Loved · by Irena Macri★ 5.0 (5)
Cream Cheese With Chives & Capers
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 2G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G83% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped cream cheese dip flavored with chives, capers, and sour cream. Serve as a spread, dip, or topping for vegetables and smoked salmon.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped baby capers
- 2 tablespoons chopped chives
- Optional: 1-2 tablespoons sour cream or plain yoghurt
- To serve: a bunch of radishes (trimmed and cut in halves/quarters)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 2G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 7G83% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 216mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 29mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.