Diethood · by Katerina Petrovska
Cream Cheese Waffles Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 25%
CARBS 50G40% OF CAL
4G FIBER25G OTHER22G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and fluffy cream cheese waffles topped with honey whipped cream and fresh berries. A breakfast upgrade that feels special enough for brunch.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons light brown sugar (packed)
- 4 ounces ⅓ Less Fat Cream Cheese (softened, you can use full fat cream cheese too)
- 2 eggs (separated)
- 1½ cups milk
- 2 tablespoons canola oil
- ½ tablespoon pure vanilla extract
- fresh Berries (for garnish)
- honey (optional)
- 1 cup cold heavy whipping cream
- 4 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 25%
CARBS 50G40% OF CAL
4G FIBER25G OTHER22G TOTAL SUGAR
FAT 28G50% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.