Half Baked Harvest · by Tieghan Gerard★ 4.1 (774)
Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 9%
CARBS 29G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 16G52% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread combining pumpkin and banana, sweetened with maple syrup and swirled with cream cheese. Topped with cinnamon sugar, it's lightly spiced and autumn-themed. Serve warm as a dessert or sweet breakfast treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 medium overly ripe bananas, mashed ((about 1 cup mashed, see notes))
- 1 cup canned pumpkin puree
- 3/4 cup melted coconut oil ((see notes))
- 2/3 cup maple syrup
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 8 ounces cream cheese, at room temperature
- 1/4 cup cinnamon sugar
- 4 tablespoons salted butter at room temperature
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 9%
CARBS 29G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 16G52% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 160mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.