Averie Cooks · by Averie Sunshine★ 4.7 (3)
Cream Cheese-Swirled Mixed Berry Cake
NUTRITION · PER SERVING62M COOK
CAL 12%·PRO 8%
CARBS 32G56% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender mixed berry cake swirled with cream cheese, made without a mixer like a giant muffin. Perfect for using seasonal or frozen berries, simple to prepare.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour + 1 tablespoon for tossing with berries
- 3/4 cup granulated sugar + 1 tablespoon for mixing with cream cheese
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (thick, full-fat Greek yogurt may be substituted)
- 3 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
- 2 cups frozen cherries and berries – blueberries
- 1/4 cup cream cheese (softened (light is okay))
- confectioners’ sugar (optional for dusting or see glaze suggestions below)
At a glance
PER SERVING · TIME 62M
CAL 12%·PRO 8%
CARBS 32G56% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 52m
- Sodium
- 47mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 45mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.