Half Baked Harvest · by Tieghan Gerard★ 4.3 (190)
Cream Cheese Swirled Coconut Tres Leches Cake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 17%
CARBS 45G40% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 27G55% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut-infused Bundt cake with a surprise cream cheese and coconut swirl through the center, soaked in condensed milk for richness. Unexpected, elegant, and delicious.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sticks unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoon vanilla extract
- 4 eggs
- 1 cup full fat canned coconut milk
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, at room temperature
- 1 1/2 cups shredded coconut
- 1/2 cup canned full fat coconut milk, plus more if needed
- 1 can (15 ounces) sweetened condensed milk
- 1 pinch cinnamon
- 1 tablespoon coconut rum (optional) ((optional))
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 17%
CARBS 45G40% OF CAL
3G FIBER13G OTHER28G TOTAL SUGAR
FAT 27G55% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 221mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.