Half Baked Harvest · by Tieghan Gerard★ 4.8 (86)
Cream Cheese Swirled Cinnamon Pumpkin Coffee Cake
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 13%
CARBS 54G51% OF CAL
4G FIBER22G OTHER29G TOTAL SUGAR
FAT 20G43% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin coffee cake with a cream cheese swirl and cinnamon streusel. Perfect for fall brunch or an autumn dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 teaspoons cinnamon
- 1/4 cup cinnamon sugar ((recipe in notes))
- 4 tablespoons salted butter, melted
- 1 cup pumpkin butter
- 1 cup canned pumpkin puree ((not pumpkin pie filling))
- 3/4 cup melted coconut oil
- 1/2 cup maple syrup
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 4 ounces cream cheese, melted
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 13%
CARBS 54G51% OF CAL
4G FIBER22G OTHER29G TOTAL SUGAR
FAT 20G43% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 207mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.