Half Baked Harvest · by Tieghan Gerard★ 4.8 (122)
Cream Cheese Swirled Cinnamon Carrot Cake Muffins
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 23G42% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrot cake muffins swirled with cream cheese and spiced with cinnamon and cardamom. Moist and flavorful, they work for breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup avocado oil or melted coconut oil
- 1/2 cup maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups grated carrots
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 4 ounces cream cheese, cut into 12 cubes
- 1/2 cup cinnamon sugar
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 23G42% OF CAL
3G FIBER11G OTHER9G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.