Cream Cheese Swirled Chai Gingerbread Cake.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (183)

Cream Cheese Swirled Chai Gingerbread Cake.

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 55G48% OF CAL
3G FIBER16G OTHER36G TOTAL SUGAR
FAT 23G46% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced gingerbread cake with chai flavors, cardamom, and warm spices, swirled with cream cheese. Perfect for enjoying on cold winter days.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 12 tablespoons (1 1/2 sticks) Land O Lakes® Salted Extra Creamy Butter, at room temperature
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, at room temperature
  • 3/4 cup molasses
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground all-spice
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 3/4 cup whole milk
  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons Land O Lakes® Salted Extra Creamy Butter, melted
  • 1 cup powdered sugar
  • 1/2 teaspoon grated lemon zest + 2 1/2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons whole milk
PREP
15M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.