Creme de la Crumb · by Tiffany★ 4.8 (16)
Cream Cheese Swirled Carrot Cake Bars
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 24G70% OF CAL
1G FIBER13G ADDED1G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake bars with cream cheese swirl. Tender crumb and subtle spice from cinnamon. Easy to make and perfect for lunchboxes or gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup finely shredded carrots ((I used two large carrots and a box grater))
- 1 cup sugar ((may reduce to ¾ up if desired))
- ½ cup unsweetened applesauce
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ¼ cup flour
- 4 ounces cream cheese (softened )
- ¼ cup sugar
- ½ teaspoon vanilla
- 3 tablespoons flour
- 1 egg
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 24G70% OF CAL
1G FIBER13G ADDED1G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 3G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 18mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.