Half Baked Harvest · by Tieghan Gerard★ 4.2 (157)
Cream Cheese Swirled Brown Sugar Pumpkin Coffee Cake.
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 26%
CARBS 83G45% OF CAL
6G FIBER31G OTHER45G TOTAL SUGAR
FAT 39G48% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-flavored pumpkin coffee cake with brown sugar, cinnamon, and cream cheese swirls. Moist, addictive, and perfect alongside morning coffee.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons unsalted butter (at room temperature)
- 3/4 cup packed brown sugar
- 2 teaspoon vanilla extract
- 3 eggs
- 1/2 cup pumpkin puree
- 3/4 cup brewed coffee (can use milk or water)
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons cold butter (cubed)
- 8 ounces cream cheese (at room temperature)
- 1/4 cup butter
- 3/4 cup powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 26%
CARBS 83G45% OF CAL
6G FIBER31G OTHER45G TOTAL SUGAR
FAT 39G48% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 358mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.