The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cream Cheese Swirled Banana Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 14%
CARBS 56G47% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining overripe bananas and zucchini with a hidden cream cheese swirl. Sweet, tender, and comforting straight from the oven.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg (room temperature)
- 1 cup mashed ripe bananas (about 3)
- 1/2 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 cup shredded zucchini
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1/4 cup all-purpose flour
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 14%
CARBS 56G47% OF CAL
3G FIBER12G OTHER41G TOTAL SUGAR
FAT 25G47% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 346mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.