Broma Bakery · by Sofi | Broma Bakery★ 4.8
Cream Cheese Swirl Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 24G43% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin quick bread with a creamy cream cheese swirl throughout. Spiced with warm fall flavors and luxurious cream cheese, it's perfect for autumn entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups Baker’s Corner All Purpose Flour
- 3/4 cups Baker’s Corner Granulated Sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon Stonemill Ground Nutmeg
- 2 teaspoons Stonemill Ground Cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Baker’s Corner 100% Pure Canned Pumpkin
- 1/3 cup milk
- 1/2 cup canola (or vegetable) oil
- 8 ounces Happy Farms Cream Cheese, room temperature
- ¼ cup granulated sugar
- 1 egg, room temperature
- 2 Tablespoons Baker’s Corner All Purpose Flour
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 24G43% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 36mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.