Cream Cheese Swirl Blackberry Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This blackberry coffee cake is tender and moist with juicy berries throughout, a tangy cream cheese swirl, and a cinnamon crumb topping. Serve it warm after dinner or with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour ((fluffed, spooned + levelled; 188 g, plus 1/4 cup (31g) extra, for pan))
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3/4 cup brown sugar ((packed))
- 2 tablespoons lime zest
- 1/3 cup butter ((melted (75 g)))
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 pint blackberries ((roughly 2 1/2 cups; see *notes))
- 8 oz block of cream cheese ((brought to room temperature))
- 2 tablespoons sugar
- 1/2 cup all purpose flour ((cut into 1/2 inch cubes))
- 1/2 cup brown sugar ((packed))
- 1/2 teaspoon cinnamon
- 1/4 cup butter
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 350mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.