Cream Cheese Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melt-in-your-mouth cutout cookies frosted generously with cream cheese frosting. They're buttery and tender with tangy sweetness. Perfect for decorating and serving at celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (softened to room temperature)
- 6 oz cream cheese (softened )
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 6 Tablespoons salted butter softened
- 6 oz cream cheese softened
- ½ tsp pure vanilla extract
- 2 ¼ cups powdered sugar
- 2 tsp cornstarch**
- Sprinkles for decorating optional
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 17mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.