Cream Cheese Sugar Cookies
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Sally's Baking Addiction · by Sally★ 4.9

Cream Cheese Sugar Cookies

NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 6%
CARBS 30G49% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender, and chewy sugar cookies made with cream cheese for incredible flavor. Perfect for decorating with sprinkles or enjoying plain.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 24
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2 ounces (57g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • optional: 1/2 cup granulated sugar for rolling
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • sprinkles
PREP
85M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.