Cream Cheese Stuffed Red Velvet Cookies
View original ↗
Sally's Baking Addiction · by Sally★ 4.4

Cream Cheese Stuffed Red Velvet Cookies

NUTRITION · PER SERVING195M COOK
CAL 11%·PRO 5%
CARBS 32G61% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy red velvet cookies with cream cheese filling, combining flavors of red velvet cake and frosting. Dense, rich, and deeply chocolate-forward despite the red color.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
  • 1/4 cup (21g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 Tablespoon (15ml) milk*
  • 2 teaspoons pure vanilla extract
  • 1 Tablespoon red liquid food coloring (or 3/4 tsp red gel food coloring, or 2 tsp beet powder alternative)*
  • 4 ounces (113g) full-fat brick cream cheese, room temperature
  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 1 Tablespoon (8g) all-purpose flour
  • 1/2 teaspoon pure vanilla extract
PREP
165M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.