The Big Man's World · by Arman Liew★ 5.0 (84)
Cream Cheese Stuffed Peppers
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 5%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell pepper halves filled with a creamy spinach and cream cheese mixture, then baked until tender. Elegant and easy appetizers for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound mini bell peppers (a mix of orange, yellow, and red, about 24)
- 12 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 2 tablespoons parmesan cheese (freshly gated)
- 3 stalks green onions (finely sliced)
- 1/2 cup baby spinach (chopped)
- 1 cup shredded cheese (I like Mozzerella or Pepper Jack)
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 5%
CARBS 3G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 57mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.