Diethood · by Katerina Petrovska
Cream Cheese Stuffed Peppers
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 2%
CARBS 1G11% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G81% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mini bell peppers stuffed with a creamy cheesy filling and fresh herbs. A warm, gooey appetizer ready in minutes.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 50- 1 pound mini bell peppers (seeded and sliced in half lengthwise)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 ounces cream cheese (softened at room temperature)
- 4 ounces sour cream
- 3 tablespoons chopped chives
- ½ teaspoon garlic powder
- ¾ cup shredded cheddar (divided)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 2%
CARBS 1G11% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G81% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 66mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 18mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.