iFoodReal · by Olena Osipov
Cream Cheese Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 4%
CARBS 2G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G75% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms filled with creamy cheddar and cream cheese. Savory, rich, and easy to prepare. A classic appetizer for gatherings.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 25- 1.5 pounds brown mushrooms (medium size)
- 8 ounces cream cheese (softened)
- 1 small garlic clove (grated)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (more for garnish, or use minced green onion)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 4%
CARBS 2G14% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G75% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 36mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.