Food Faith Fitness · by Iszy Potter★ 5.0 (2)
Cream Cheese-Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 2G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G81% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with creamy, garlicky cream cheese and parmesan, then roasted until tender. Bite-sized, savory, and crowd-pleasing.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 medium-sized fresh white button mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 8 ounces cream cheese (softened at room temperature)
- 1/4 cup Parmesan cheese (grated)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon fresh parsley (minced)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 3%
CARBS 2G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G81% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 58mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 22mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.