The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Cream Cheese Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 12%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G78% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy, savory cheese filling and baked until golden. A vegetarian party appetizer with bold flavors and a tender, juicy texture.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz fresh white button mushrooms (about 24 medium sized mushrooms)
- 2 Tbsp unsalted butter
- 1/2 tsp black pepper
- 5 cloves garlic (minced or grated)
- 1/2 tsp kosher salt
- 8 oz cream cheese (softened to room temperature)
- 2/3 cup shredded Parmesan cheese (divided)
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper (optional - omit if you don't like any spiciness)
- 1 1/2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 12%
CARBS 5G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G78% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 320mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 119mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.