iFoodReal · by Olena Osipov★ 5.0 (11)
Cream Cheese Stuffed Mini Peppers
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 5G18% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G73% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini peppers stuffed with seasoned cream cheese and cheddar, then baked. A quick and easy appetizer with just six ingredients.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb mini sweet peppers (cut lengthwise and seeds removed)
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (more for garnish, or use minced green onion)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 5G18% OF CAL
1G FIBER0G OTHER3G TOTAL SUGAR
FAT 9G73% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 66mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.