Sugar Free Londoner · by Katrin Nürnberger★ 4.5 (2)
Cream Cheese Stuffed Mini Peppers
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 4G14% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G79% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese-stuffed mini peppers flavored with garlic, chives, and parsley. Serve raw for a crunchy snack or baked warm; ready in minutes either way.
starter🍪 sheet pan🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 large mini peppers (230g / 1/2 pound)
- 2/3 cup cream cheese (165g, softened)
- 1/8 tsp garlic powder
- 1 tbsp chives (fresh, chopped)
- 1 tbsp parsley (fresh, minced)
- 1/8 tsp salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 4G14% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G79% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 180mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 34mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.