Cream Cheese Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast loaf with a cream cheese filling that bakes into the bread, creating a cheesecake-like texture. Custardy, buttery, and rich with a crunchy golden top. Serve warm for brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Butter (, for greasing)
- 250 g / 8oz cream cheese (, at room temperature)
- 1/3 cup sugar ((white))
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp lemon juice
- 4 eggs
- 3/4 cup + 2 tbsp milk ((low fat or full fat))
- 3 tbsp sugar ((white))
- Pinch of salt
- 12 fresh slices sandwich bread ((crusts removed) (Note 1))
- 2 tbsp butter (, diced (optional) (Note 2))
- 2 tbsp brown sugar ((optional) (Note 2))
- 1 punnet strawberries (, sliced)
- 1 tbsp sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 618mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 114mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.