Cream Cheese Stuffed Banana Carrot Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This is a hybrid dessert combining banana bread, carrot cake, and cheesecake with a cream cheese filling. Rich, moist, and indulgent, it's a showstopper for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar (firmly packed)
- 4 eggs
- 1 1/2 cups finely grated carrots
- 1 cup drained canned crushed pineapple in juice
- 1/2 cup mashed ripe banana
- 3/4 cup chopped pecans
- 8 oz. cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract
- 3 tbsp all-purpose flour
- 4 oz. cream cheese (softened)
- 2 tbsp butter (softened)
- 2 tbsp milk
- 2 tsp fresh lemon juice
- 2 cups powdered sugar
- 1/4 cup toasted chopped pecans
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 504mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.