Cream Cheese Streusel Muffins
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Simply Scratch · by Laurie McNamara5.0 (2)

Cream Cheese Streusel Muffins

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 36G44% OF CAL
1G FIBER15G OTHER20G TOTAL SUGAR
FAT 19G53% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender muffins filled with vanilla cream cheese filling and topped with a buttery cinnamon-spiced streusel. Moist and not overly sweet, good for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2/3 cup unbleached all-purpose flour
  • 1/3 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon fine salt
  • 6 tablespoons unsalted butter (melted)
  • 6 ounces cream cheese (softened)
  • 1/4 cup granulated white sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/2 cup granulated white sugar
  • 1/3 cup sour cream
  • 1 large egg
  • 2 tablespoons milk
  • 1/4 cup unsalted butter (melted)
  • 2 teaspoons powdered sugar (for dusting (optional))
PREP
20M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.