Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (7)
Cream Cheese Spaghetti Casserole
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 81%
CARBS 61G37% OF CAL
6G FIBER45G OTHER10G TOTAL SUGAR
FAT 28G38% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy spaghetti baked with ground beef, cottage cheese, and cream cheese in a rich tomato sauce. An assembled-ahead casserole that comforts the whole family.
mainsouthernpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1 medium onion, (diced)
- 2 (8-ounce) cans tomato sauce
- 1 (6-ounce) can tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 1 (8-ounce) package cream cheese, (softened)
- 1 (16-ounce) container cottage cheese
- 1/4 cup sour cream
- 2 green onions, (sliced)
- 1/2 teaspoon salt.
- 1/2 cup bread crumbs or Panko crumbs
- 1 tablespoon butter, (melted)
- 1 pound spaghetti, (cooked until al dente)
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 81%
CARBS 61G37% OF CAL
6G FIBER45G OTHER10G TOTAL SUGAR
FAT 28G38% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 875mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 140mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.